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Round out the frosting to create a dome shape. Move spatula to about 1/2-inch from the edge. Apply slight pressure with the spatula while twisting the cupcake to create a swirl in the cupcake. It’s okay if it’s not perfect! Any “imperfections” just add to the rustic vibe. Repeat process with remaining cupcakes. Carefully press a flower off-center in the tops of each cupcake. Serve immediately (remind guests to kindly remove the flower before eating) or store in an air-sealed container for up to 2 days. For more royal wedding viewing party inspo, follow Brit + Co on Pinterest . Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations. (Recipe via Anna Monette Roberts; Photos via Brittany Griffin / Brit + Co) Still Hungry?
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